Pasticceria Nuovo Mondo

Any pastry is made basing on a specific philosophy, which allows no compromise: It calls for the use of excellent raw goods and seasonal ingredients, which come as much as possible from the territory.

Since it opened in 1989, Nuovo Mondo has always tried to heighten italian pastry-making in full compliance with tradition, taste and ingredients.

“For any pastry of ours, we cannot guarantee the absence of gluten and so the suitability to be eaten by whoever has either allergies or intolerances”.