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Il Cremino

For those whose breakfast begin in the morning and ends in the evening, Il Cremino is for sure a pastry which can be eaten in any part of the day.
History: It was born in Donnini’s Bakery in 1979 and made by Paolo Sacchetti.
It needs to be tasted!

Category:

Description

Ingredients:

Pastry dough
Creme patisserie
Butter